Posts by Jake Nicol
Three Principles For Growing Your Restaurant’s Brand
The challenge of growing a restaurant brand today is staggering: from rapidly expanding and increasingly diverse competition to economic uncertainty and changing consumer habits, creating a real niche for your restaurant has become…
Read MoreHow a healthy dose of community could help small restaurants back to fitness in the future
Small and independent restaurants may be in a precarious position. But the Coronavirus has also stoked genuine community spirit across…
Read MoreWhat does the Coronavirus mean for small restaurants?
In what feels like the blink of an eye, the entire global economy has halted and we’ve entered this strange purgatorial period…
Read MoreThree Ways Restaurants Can Embrace Transparency
The word transparency has become more and more common in recent years: we are constantly hearing about the need and demand for it…
Read MoreTips on How to Retain Your Restaurants Customers
Back in August 2017, according to the data and analysis company Bloomberg the UK had too many restaurants. Then in June…
Read MoreIt’s Time To Change The Way You Think About Restaurant Marketing
Between June 2018 and June 2019, more than 1,400 UK restaurants went bust. After over ten years of seemingly unstoppable growth,…
Read More3 Easter Restaurant Marketing Ideas you can get Egg-cited about
Easter can be one of the most profitable weekends of the year for your restaurant, if you have the right…
Read More5 Steps to Making your Restaurant’s Website Better
There is one obvious thing a website can do that businesses have only been able to do for little over…
Read MoreIncrease sales with these restaurant marketing ideas – Part 2
Put your own personality into your restaurant to separate yourself from others.” We can hear you ask “What do you mean?
Read MoreIncrease sales with these restaurant marketing ideas – Part 1
There is no doubt that as a restaurateur, you are a very busy person, because, in order to run a successful restaurant, you have to be busy. But when it comes to marketing your restaurant, are you equally busy?
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