When restaurants in England reopened on November, the challenge wasn’t simply to win custom from their competitors – it was also to convince consumers that it was safe to come back to restaurants.

Reopening required not only a complete overhaul of your existing ways of operation but also what was needed was to reinvent the wheel of how to manage your Restaurant on a day to day basis entirely.

Our team has created this checklist for you to use as a guide to some of the key areas you need to look at in your business to make sure you are ‘COVID’ prepared.