FREE E-BOOK The New Normal: Three Futures For Small Restaurants After COVID-19

Things have changed, and they aren’t going back.

In what feels like the blink of an eye, the entire global economy has shifted and we’ve entered this strange purgatorial period where nothing is certain and everything appears on the edge of collapse.

In this e-book we’re going to present you with three potential futures for small restaurants – three ways you might navigate this crisis, and three ways small businesses might adapt to whatever the ‘new normal’ turns out to be.


This E-book helps you understand:

  • How the pandemic is currently impacting the restaurant industry
  • Why you should be looking local - changing who and what you serve
  • Why tech will takeover and change how you operate
  • The reasons why embracing difference will change how you market
  • Why understanding your customers is everything during covid-19

See How a Change in The Times Could Improve Your Bottom Line Free E-book

Find out How we Increased this Restaurants Revenue by £140k

Rochard Oflynn Director of ByteStay positive, Stay Safe!

These are challenging times for all. Some of us are losing loved ones, while others are struggling with uncertainty over work and their future.

For those of us in the hospitality there is uncertainty.

During normal service, we are busy filling the restaurants of our clients. While we cannot do this, our team will be working hard to adapt and innovate in any way that we can to support our restaurants.

Don't hesitate to reach out if you need support with any of your online tech or digital marketing initiatives.